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Hot butterd rum

Home > Shots, Shooters & Slammers > Hot butterd rum
 
Ingredients:
 
1 Quart Vanilla Ice Cream (Mixer)
1 lb. Powdered Sugar (Spices and Flavorings)
1 tsp. Vanilla Extract (Spices and Flavorings)
1 lb. Brown Sugar (Spices and Flavorings)
1 lb. Butter (Spices and Flavorings)

Drink Recipe Instruction:

1/4 Cinnamon tsp.Mix powdered ingredients together then set aside. Allow butter and ice cream to melt or soften to room temperature. Once softened mix all items together and freeze. Mix equal parts of the bater and rum (1 shot glass) then add enough boiling water to fill the remainder of a mug.
 
Drink Category:

Shots, Shooters & Slammers
Glass Type:

  
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