Ingredients:
25 Dark Rum (Liquor (Dark))
10 Sugar (Spices and Flavorings)
12.0 Egg White (Mixer)
12.0 Egg Yolk (Mixer)
1 l. Heavy Cream (Mixer)
1 l. Bourbon (Liquor (Dark))
1 l. Milk (Mixer)
1 ml. Salt (Spices and Flavorings)
Drink Recipe Instruction: Beat whites stiff; beat in 100 g sugar. Beat yolks until light with 200g sugar and salt. Combine and stir until blended. Add cream, milk and bourbon. Beat well and add rum. Store in cold cellar for a week. Serve with freshly grated nutmeg.
Drink Category: Blended & Frozen Drinks Glass Type:

blog comments powered by Disqus