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Creamy rum liqueur
Home > Liqueurs & Extracts > Creamy rum liqueur
Ingredients:
| 300 ml. Cream (Mixer)
| 2 tsp. Boiling Water (Mixer)
| 3/4 cup Rum (Liquor (White))
| 300 ml. Milk (Mixer)
| 2 tsp. Instant Coffee (Mixer)
| 2 tbs. Chocolate Syrup (Mixer)
| 400 ml. condensed Milk (Mixer)
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Drink Recipe Instruction:
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
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Liqueurs & Extracts
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