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Jamaican rum punch

Home > Punches & Party Drinks > Jamaican rum punch
 
 
Ingredients:
 
1 Fifth Rum (Liquor (White))
4 oz. Sugar (Spices and Flavorings)
1 Fifth Brandy (Liquor (White))
1/2 Fifth Sherry (Wine)
Nutmeg (Spices and Flavorings)
3 Pints Water (Mixer)
1 tsp. ginger (Spices and Flavorings)
2 Lemons (Fruit)
grated lemon rinds (Fruit)

Drink Recipe Instruction:

heat gently and serve in punch bowl
 
Drink Category:

Punches & Party Drinks
Glass Type:

  
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