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Bombay punch
Home > Punches & Party Drinks > Bombay punch Ingredients : 0.5 cup Triple Sec (Liqueur ) 32 oz. Brandy (Liquor (White) ) 64 oz. Carbonated Water (Mixer ) 4 750 ml. Bottles Champagne (Wine ) 32 oz. Dry Sherry (Wine ) 12 Juice of Lemons (Fruit ) 0.5 cup Maraschino Cherry (Fruit ) Drink Recipe Instruction: juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses. Drink Category : Punches & Party DrinksGlass Type :
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