Bombay punch

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Ingredients:
0.5 cup Triple Sec (Liqueur)
32 oz. Brandy (Liquor (White))
64 oz. Carbonated Water (Mixer)
4 750 ml. Bottles Champagne (Wine)
32 oz. Dry Sherry (Wine)
12 Juice of Lemons (Fruit)
0.5 cup Maraschino Cherry (Fruit)
Drink Recipe Instruction: juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.
Drink Category: Punches & Party Drinks Glass Type: