Ingredients:
2 oz. Dark Rum (Liquor (Dark))
1 oz. Creme de Cacao (Liqueur)
1 tbs. Brown Sugar (Spices and Flavorings)
Small Lemon Peel (Garnish)
Pat Butter (Spices and Flavorings)
cloves (Spices and Flavorings)
cinnamon stick (Spices and Flavorings)
ground Nutmeg (Spices and Flavorings)
Drink Recipe Instruction: Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.
Drink Category: Hot Drinks Glass Type:

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