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Ponche de pina

Home > Mixed Drinks > Ponche de pina
 
Ingredients:
 
1 Light Rum (Liquor (White))
3/4 Sugar (Spices and Flavorings)
3 Water (Mixer)
1 Coconut Milk (Mixer)
2 tsp. cloves (Spices and Flavorings)
2 tsp. allspice (Spices and Flavorings)
3 Pineapples (Fruit)
3 cinnamon stick (Spices and Flavorings)

Drink Recipe Instruction:

Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
 
Drink Category:

Mixed Drinks
Glass Type:

  
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