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Lemon sherbert punch

Home > Punches & Party Drinks > Lemon sherbert punch
 
Ingredients:
 
2 l. Ginger Ale (Mixer)
Water (Mixer)
1 Frozen Pink Lemonade Concentrate (Mixer)
1 Gal. Rainbow Sherbert (Mixer)
Frozen fruit (Fruit)

Drink Recipe Instruction:

Mix Lemonade in very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into punch (it will float on the top). Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
 
Drink Category:

Punches & Party Drinks
Glass Type:

  
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