Jamaica coffee

Home > Hot Drinks > Jamaica coffee

Ingredients:
1/2 oz. Dark Rum (Liquor (Dark))
1 Heaping Tsp. Whipped Cream (Garnish)
1/2 oz. Cognac (Liqueur)
1/2 oz. Tia Maria (Liqueur)
Pinch Cinnamon (Spices and Flavorings)
Black Coffee (Mixer)
Pinch ginger (Spices and Flavorings)
Drink Recipe Instruction: Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.
Drink Category: Hot Drinks Glass Type: