Ingredients:
20 cl. Vodka (Liquor (White))
30 cl. Sugar (Spices and Flavorings)
4 Orange Peel (Garnish)
37 cl. Dry Sherry (Wine)
2 Dry White Wine (Wine)
1 cloves (Spices and Flavorings)
10 dash aromatic tincture (Spices and Flavorings)
2 Cardamon (Spices and Flavorings)
4 cinnamon stick (Spices and Flavorings)
Drink Recipe Instruction: Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, sherry, and aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week.
Drink Category: Hot Drinks Glass Type:

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