Down east hot buttered rum

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Ingredients:
2 tsp. Brown Sugar (Spices and Flavorings)
1 Piece Lemon Peel (Garnish)
1 cup Apple Cider (Juice)
Small Pat Butter (Spices and Flavorings)
4 cloves (Spices and Flavorings)
2 oz. Bacardi Gold Reserve (Liquor (Dark))
cinnamon stick (Spices and Flavorings)
ground Nutmeg (Spices and Flavorings)
Drink Recipe Instruction: In a warmed, heat-proof mug, add sugar and a little cider that had been heated to the boiling point. Stir until sugar is dissolved and add cinnamon, cloves, lemon peel, and rum. Fill with hot cider, stir, and top with butter and grated nutmeg.
Drink Category: Hot Drinks Glass Type: