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Japanese fizz

Home > Mixed Drinks > Japanese fizz
 
 
Ingredients:
 
1 tsp. Powdered Sugar (Spices and Flavorings)
1 Egg White (Mixer)
Juice of 1/2 Lemon (Fruit)
Carbonated Water (Mixer)
1 1/2 oz. Whiskey (Liquor (Dark))
1 tbs. Port (Wine)

Drink Recipe Instruction:

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
 
Drink Category:

Mixed Drinks
Glass Type:

  
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