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Imperial house bracer

Home > Hot Drinks > Imperial house bracer
 
 
Ingredients:
 
3 oz. Cream (Mixer)
2 Egg Yolk (Mixer)
2 oz. Cognac (Liqueur)
3 oz. Ruby Port (Wine)
ground Nutmeg (Spices and Flavorings)

Drink Recipe Instruction:

Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.
 
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